Weekly Trade Information-203
author: SNC | Good Fortune
2026-07-24
Allulose Market Grows Rapidly as Downstream Manufacturers Rush to Develop Low-Sugar Formulations
The market for allulose, a new-generation natural sweetener, remained buoyant this week. Driven by rising global focus on sugar control and clean-label products, downstream manufacturers of baked goods, frozen beverages and functional gummies have drastically increased their willingness to purchase allulose. Inquiry volumes from overseas buyers, especially those in North America and the Asia-Pacific region, keep climbing.
Industry insiders expect steady growth in allulose demand in the short run. With production capacity expanding in an orderly manner, market prices will stay firm with an overall stable uptrend.
(Source: Mintel, Global Sweetener Trends Report)
Guar Gum Prices Fluctuate Slightly; Demand Diverges Between Oil & Food Grades
The guar gum market has seen mild price volatility recently. Fluctuations in global crude oil drilling activity have led to slower inquiry volumes for industrial (oilfield-grade) guar gum. In contrast, demand for food-grade guar gum remains steady at home and abroad, driven by summer high-demand food categories including jams, ice cream and sauces.
Industry insiders forecast that raw material supplies will stay ample in the short term, keeping prices fluctuating within a narrow range. Food processing manufacturers are advised to stock up according to their actual order requirements.
(Source: GlobalData, Global Guar Gum Market Outlook)
Demand Recovers for Soy Protein Isolate; Health-Consuming Trend Revitalizes Plant-Based Supply Chain
The domestic soy protein isolate market has regained overall stability. As summer ushers in the peak production season for sports nutrition products, meat processing and vegetarian meal replacements, purchasing enthusiasm among downstream domestic food manufacturers has improved markedly compared with earlier periods.
Major domestic producers are currently operating at normal utilization rates with sufficient market supply. The soy protein isolate market is projected to maintain a stable and positive performance in the short term.
(Source: Zhiyan Consulting, Analysis and Forecast on Supply-Demand Status and Development Prospects of China's Soy Protein Industry)
European Functional Food Market Expands Steadily, Dietary Fiber and Prebiotic Ingredients Gain Strong Popularity
Europe’s health and functional food market has maintained robust growth momentum recently. European food manufacturers are rushing to reformulate their products and have drastically ramped up purchases of dietary fibers (including inulin and resistant dextrin) and prebiotic raw materials.
Strong consumer demand for gut health maintenance, immune support and blood sugar management (such as low-GI foods) has fueled continuous sales growth of relevant natural functional ingredients, bringing long-term export and partnership opportunities for global ingredient suppliers.
(Source: Innova Market Insights, Europe Functional Ingredients Market Insights)

Dual Main Trends: Targeted Delivery & Natural Clean Label
Two core trends have emerged across the global health supplement and food additive industries this week: targeted delivery systems and natural clean-label formulations.
Overseas raw material suppliers have rolled out excipients adopting enteric coating and liposomal encapsulation technologies, which address the pain points of low bioavailability and strong unpleasant odors associated with vitamins and plant extracts, gradually replacing conventional synthetic coating additives.
Europe and the United States are phasing out synthetic preservatives and artificial colorants at an accelerated pace. Month-on-month orders for blended natural additives such as rosemary extract and seaweed polysaccharides surged by 22%.
On the consumer side, simplistic generic blends are falling out of favor, with niche supplements targeting metabolic management and intestinal delivery leading market growth. Stricter labeling regulations for additives worldwide are forcing manufacturers to streamline formulas and cut down synthetic excipients. Bio-fermented natural ingredients have become the primary focus of capacity expansion for suppliers both domestically and internationally.
(Source: NutraIngredients)
Supply-Demand Balance Shifts on Europe-US Lanes; Spot Container Freight Rates Fall From Peaks
After hitting peak levels during the traditional shipping high season earlier, freight rates on major Europe and US container trade lanes have edged down moderately from recent highs. Although space shortages at some core ports have eased slightly, newly imposed surcharges stemming from geopolitical risks and volatile fuel costs remain a persistent factor.
Industry insiders advise exporters to closely monitor freight rate fluctuations, conduct rational logistics cost assessments, and maintain the practice of advance booking to guarantee stable delivery schedules.
(Sources: Xeneta, Ningbo Shipping Exchange (NCFI))

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