Weekly Trade Information-158

Natural GLP-1 Producing Gut Bacteria May Induce Fat Reduction and Regulate Blood Sugar
Scientists have discovered a strain of protein-producing bacteria called Ruminococcus Torques that may play an active role in fat metabolism and potentially pioneer a new class of biological therapeutics termed "pharmabiotics". Researchers indicate that these two proteins resemble the exercise-induced hormone irisin released by muscles, which can break down fat. Published in Nature Microbiology, the study found that Rordep1 and Rordep2 (RUMTOR-derived peptides) also influence hormonal balance, body weight, bone density, and blood glucose levels.
The research demonstrates that Rordep proteins stimulate the body to produce hormones such as GLP-1 and PYY. They also suppress the GIP hormone that may contribute to weight gain while directly burning fat. Experiments showed that rats and mice administered either Rordep proteins or gut bacteria producing these proteins exhibited reduced weight gain, lowered blood sugar, and increased bone density.
(Source: FDL Food Advocates)
Wego Daily - Ammonia Secrets
August 6, 2025, the European Food Safety Authority (EFSA) issued a scientific opinion stating that L-arginine, produced through fermentation by Escherichia coli CCTCC M 20231961 and submitted by Kempex Holland B.V., is safe and effective as a feed additive for all animal species.
Separately, due to equipment maintenance, NHU (Zhejiang Nhu Company Ltd.) will appropriately extend the overhaul period for its methionine production line. The company confirmed it will ensure the fulfillment of all signed contracts.
(Source: Wego Daily)
L-Arabinose: The Natural Sugar That Lowers GI—Challenging Your Perception of "Sugar"
Research indicates that L-arabinose significantly improves gut microbiota structure—promoting the growth of beneficial bacteria while inhibiting harmful ones. It also stimulates the production of multiple beneficial metabolites, thereby positively enhancing gut barrier function, immune regulation, and inflammation reduction. With approximately 60% of sucrose’s sweetness, L-arabinose delivers a naturally mild and pleasant taste. In baking applications, it demonstrates high thermal stability and acid resistance while actively participating in the Maillard reaction, contributing to ideal food color and flavor.
Additionally, studies reveal that L-arabinose can influence sucrase activity in the small intestine. When blended with white sugar in specific ratios, it effectively reduces the Glycemic Index (GI) of foods. Recent research further highlights its prebiotic properties in promoting gut health.
In recent years, L-arabinose has been widely adopted as a natural ingredient for sugar control and GI reduction in functional foods. Its significant potential in the realm of "gut health and metabolic management" offers innovative strategies and fresh perspectives for the food industry.
(Source: Functional Food Circle)
Korean market prices for ISP (Isolated Soy Protein) and CSP (Concentrated Soy Protein) have declined across the board due to reduced demand influenced by the sausage and meatball markets. Current known prices are USD 1.48/kg for ISP and USD 1.64/kg for CSP in Korea.
(Source: Email)
2025 American Nutrition Ingredient Awards: Winners of Ingredient of the Year & Product of the Year Announced
Kaneka Probiotics: KABP®Menopause Active Ingredients: Lactobacillus plantarum KABP®051, Lactobacillus brevis KABP®052, Lactococcus lactis KABP®021
Menopause is a transitional period during which a woman's ovarian function gradually declines from a robust state to complete cessation. During this time, the secretion of the hormone estrogen decreases rapidly, leading to a series of physiological and psychological impacts. Menopausal symptoms can severely affect a woman's daily life.
KABP®Menopause is a probiotic formula designed to influence estrogen levels in menopausal women by regulating the gut microbiota. Before being excreted from the body, estrogen is converted into an inactive form in the liver. Specific probiotics in the gut can reactivate it through beta-glucuronidase (GUS) enzyme activity, promoting the reabsorption of estrogen in the body and thereby helping to maintain hormonal balance.
A randomized, double-blind, placebo-controlled trial found that serum estrogen levels in healthy perimenopausal and postmenopausal women taking the probiotic formula containing KABP052 remained stable over time, while estrogen levels in the placebo group decreased significantly. This indicates that probiotic formulas containing GUS activity can slow the decline of estrogen.
(Source: FOODTALKS Website)

Cargojet extends DHL deal to 2033
Canadian carrier Cargojet announced Wednesday it has extended its long-term transportation agreement with integrator DHL Express to March 31, 2033, and will reduce DHL's potential equity in the company from 9.5% to 6.6% as part of the exchange that extends the deal two years ahead of its expiration.
The amended cargo services contract is expected to generate C$2.3 billion ($1.75 billion) in revenue for Cargojet. DHL has the right to extend the agreement twice for two-year periods, potentially extending the deal until March 2037.
In early July, Cargojet extended its contract with Amazon by four years. That deal will run through March 31, 2029.
Under the expanded partnership, DHL continues to guarantee minimum paid flight hours per month and will prioritize Cargojet for additional routes as it adjusts its global network to meet shipping demand. Cargojet will also terminate warrants to acquire more than 1.6 million voting shares, and instead issue warrants giving DHL the right to purchase 1 million shares at C$67.90 per share over eight years. The warrant is linked to DHL providing up to C$4.3 billion ($3.2 billion) in volume commitments during that time.
(Source: Logistics Baba)
Weekly Trade Information-159
Weekly Trade Information-157
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