Weekly Trade Information-146
Mate tea, a unique beverage native to South America, holds deep cultural roots in the region, particularly in Argentina, where it is revered as a "national treasure" and "national tea." With a history spanning centuries, mate tea has been consumed in South America for hundreds of years and is recognized alongside coffee and traditional tea as one of the "Three Great Beverages of the World." This distinctive drink is crafted from the leaves of the South American yerba mate plant, featuring both unique production techniques and serving rituals.
The way mate tea is consumed is equally distinctive. Traditionally, families or friends gather together to share a single gourd cup (called a "mate") fitted with a metal straw, taking turns to sip the tea. The containers for brewing mate vary widely in material: ordinary households often use bamboo tubes or calabashes, while high-end ones can be considered works of art. When preparing mate tea, the water temperature should be controlled between 70-85°C, and the brewing method involves using a small amount of water with a generous portion of leaves, allowing the tea leaves to be reused for multiple infusions. Upon first taste, mate tea may feel bitter, but with time, one can appreciate its unique aroma and refreshing sensation.
(Source: Functional Food Circle)
The latest anti-aging research reveals that fisetin (cotinus coggygria extract), among flavonoids, exhibits the strongest senolytic activity, far exceeding similar substances such as resveratrol and curcumin. As a naturally occurring compound with unique functions, fisetin delays tissue degeneration at its root by targeting and eliminating stubborn "zombie cells" in the body—functionally dysfunctional but death-resistant senescent cells. The accumulation of these senescent cells releases pro-inflammatory factors and reactive oxygen species, accelerating organ dysfunction and inducing age-related diseases.
（Source: Bonerge Supplement Frontier）
In 2025, the global health product packaging has shifted to plant-based biodegradable materials, with an industry penetration rate of 60%. Companies such as Unilever and Danone have launched probiotic tablets packaged in seaweed-extracted films, reducing the degradation cycle to 30 days. According to Green Technology Weekly, this technology has lowered packaging costs by 25% and reduced carbon emissions by 180,000 tons annually. China's new Health Food Packaging Standards requires a full ban on PVC by 2026, driving a 200% increase in corporate R&D investment.
(Source: 2025 Global Sustainable Packaging Alliance White Paper)
In April 2025, Tasly Group invested 800 million yuan to complete a supercritical CO₂ extraction production line, achieving a 95% extraction rate of active components from ganoderma spore powder—50% higher than traditional processes. The new product "Lingcui Capsules" has obtained the "Innovative Traditional Chinese Medicine" certification from the National Medical Products Administration, with a clinical effectiveness rate exceeding 88% for populations with low immunity. Meanwhile, the group has partnered with JD Health to build a digital traceability platform, realizing transparent management across the entire chain from cultivation to retail.
(Source: 2025 Innovation Achievement Exhibition of the China Association of Chinese Medicine)
Recently, DHL Group and Cryoport jointly announced that they have formed a strategic partnership. DHL Group has completed the 100% equity acquisition of CRYOPDP, a specialized logistics enterprise under Cryoport focusing on clinical trials, biopharmaceuticals, and cell and gene therapy. This move aims to strengthen its healthcare logistics portfolio.
(Source: Waitusi)
In June 2025, US biotech firm BioAlgae improved algal strains via gene editing, boosting Omega-3 production to 12 grams per liter of fermentation broth and cutting production costs by 40%. Its product has received FDA’s "Cardiovascular Health Functional Certification" and secured a supply agreement with Mead Johnson, a leading infant formula giant. Third-party assessments indicate the technology could replace 30% of the global fish oil market, with annual production capacity expected to reach 100,000 tons.
(Source: Journal of Bioengineering (US), July 2025 issue)
Weekly Trade Information-147
Weekly Trade Information-145
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