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Fructose syrup, grape, maltose syrup, three syrup ingredient differences

a. Fructose syrup: fructose, glucose

b. Glucose syrup: glucose, maltose, maltotriose, maltotetraose, malt pentasaccharide and above

c. Maltose syrup: maltose, maltotriose, dextrose (below 10%)

(Source: FIEU Food Ingredients Alliance)

U.S. Company Launches Egg Replacement Products with Baking Flour

June 27, according to foreign media reports, Ardent Mills launched egg replacement products and baking flour.

It is understood that its egg replacement product Ancient Grains Plus™ Baking Flour Blend can be used as a 1:1 replacement with traditional eggs, which can reduce the cost by 50%-60%. The replacement product consists of four ingredients, including chickpea flour, and can provide a long-term cost-effective and consistent supply.

(Source: Phytobridge)

Sour date palm kernel price increase?

Combined with price trends, end market performance and consumer market perception, sour date kernels have now gained a significant foothold amongst the market. In the terminal market, there are many enterprises and brands that have developed and launched products of sour jujube kernel, such as Amway, Ealing Pharmaceuticals, Tongrentang, Pangaoshou, Fang Huichuntang, and Fang Mengdie, etc. With the push of new products by big brands, coupled with the high degree of recognition of sour jujube kernel by consumers, it will help the development of the market of sour jujube kernel.

(Source: Phytobridge)

Looking for a more perfect sugar substitute, these five kinds of sugar substitutes will be promising.

Recently, a study conducted by the University of Toronto, which conducted a large-scale trial on the health benefits of scarce sugars, selected five scarce sugars - Alozone Sugar, Isomaltulose, L-Arabinose, Tagatose, and Algae Sugar.

(Source: Food Business Network)

Unassuming floating weeds can be made into bread.

Plantible Foods, a California startup, has extracted a new protein from floating weeds: RuBisCO (later referred to as Rubi protein). According to the company’s official website, this protein has a light, beige flavor and can mimic or replace animal proteins. Unlike other plant proteins, Rubi protein contains nine amino acids required by the human body, as well as vitamins and minerals, including B12.

Based on this Rubi protein, the company recently launched a functional ingredient that can be used in bakery products: Rubi Whisk, which can be used in place of eggs in the production of bread, donuts, cookies, and other pastries.

(Source: FoodTalks)