Weekly Trade Information
author: SNC | Good Fortune
2024-07-05
Product Consulting
Probiotics: The layout of its own strains, the application direction continues to expand
According to the data of the International Probiotic Association (IPA), China's probiotic dietary supplement market will reach 1.4 billion US dollars in 2022, with a market growth rate of 16.5%, far exceeding the 3% growth rate of the United States, and the future domestic probiotic dietary supplement market is expected to surpass the United States. For example, the Lactobacillus plantae FS4722 launched by Biosynthetic organisms is oriented towards uric acid health. Zhongchuonyi Technology displayed the application formula products of the local probiotic strain animal Bifidobacterium milk subspecies F1-7 at the exhibition site, mainly for metabolic health.
(Credit: Zhitian Bridge)
Product Trends
Innovative dosage forms enabling functional food development
In addition to new products and technological innovation, innovative dosage forms are also a powerful tool for the development of functional foods. Observing the market of nutrition and health products for a long time, it can be found that tablets and capsules have always occupied a dominant position, but with the continuous alternations of consumer generations, the preferences of the new generation of consumers in product dosage forms are also constantly changing, compared with traditional tablets and capsules, they will be more inclined to choose beverages, soft candies and other more inclined to food, snack dosage forms. Innovation in these dosage forms is not only focused on making products interesting, but also many companies are constantly improving the carrying capacity and utilization efficiency of product dosage forms for functional raw materials, in order to meet the needs of consumers who are fun and interesting and meet the health benefits.
(Credit: Zhitian Bridge)
Domestic Industry Information
Rangcha: How to make a new generation of terminal C in the sugar-free tea industry?
In the domestic retail tea market in 2020, ready-to-drink tea accounted for 29%, freshly made tea accounted for 28%, tea, tea bags accounted for 43%, according to retail sales in 2019, China's ready-to-drink tea market size is 78.7 billion yuan, of which 95% sugar-sweetened tea drinks, sugar-free tea drinks accounted for 5%.
In recent years, the ready-to-drink tea market has grown rapidly and has broad room for growth. It is expected that the market size will reach 100 billion yuan by 2025, of which ready-to-drink sugar-free tea is expected to account for more than 14%.
We can subdivide the ready-to-drink tea category by four criteria, including sugar content: more and more low-sugar, sugar-free and sugar-substitute tea products are becoming more and more popular, and the market share is growing faster; Raw materials: The original leaf tea replaces the tea powder, and the real juice is added to the tea drink, which is more in line with the public's awareness of tea as a health product.
(Credit: FoodTalks)
In recent years, the ready-to-drink tea market has grown rapidly and has broad room for growth. It is expected that the market size will reach 100 billion yuan by 2025, of which ready-to-drink sugar-free tea is expected to account for more than 14%.
We can subdivide the ready-to-drink tea category by four criteria, including sugar content: more and more low-sugar, sugar-free and sugar-substitute tea products are becoming more and more popular, and the market share is growing faster; Raw materials: The original leaf tea replaces the tea powder, and the real juice is added to the tea drink, which is more in line with the public's awareness of tea as a health product.
(Credit: FoodTalks)
Foreign industry information
Giffords has made a major breakthrough in European market access for monk fruit products
The food standards bodies in England, Wales and Scotland have just confirmed that certain Luohan fruit juice is a naturally sweet, low-calorie food and is not a new type of food, so it is allowed to be sold as an ingredient in food and drink in the UK.
The global monk fruit specialist, Guilin Gifors Monk Fruit Biotechnology Co., LTD. (hereinafter referred to as "Gifors"), has received a decision from the UK Food Standards Agency confirming that some monk fruit juices were consumed in large quantities in the UK prior to May 1997 and therefore it should not be considered a "novel food". In other words, the specific monk fruit juice that Giffords applied for permission to enter is no longer subject to the "new food" entry threshold and can be sold in the UK as a naturally sweet, low-calorie ingredient for a wide range of foods and drinks.
The global monk fruit specialist, Guilin Gifors Monk Fruit Biotechnology Co., LTD. (hereinafter referred to as "Gifors"), has received a decision from the UK Food Standards Agency confirming that some monk fruit juices were consumed in large quantities in the UK prior to May 1997 and therefore it should not be considered a "novel food". In other words, the specific monk fruit juice that Giffords applied for permission to enter is no longer subject to the "new food" entry threshold and can be sold in the UK as a naturally sweet, low-calorie ingredient for a wide range of foods and drinks.
(Credit: FoodTalks)
Shipping Consulting
Maersk CEO: Disruption of Red Sea shipping will continue
Shipping giant Maersk said the next few months will be challenging for shipping companies and businesses, as the disruption of container traffic through the Red Sea will continue until the third quarter of this year. Since December, Maersk and other shipping companies have rerouted ships around Africa's Cape of Good Hope to avoid Houthi attacks in the Red Sea.
(Source: Foreign Toast Consulting)
(Source: Foreign Toast Consulting)
Weekly Trade Information
Weekly Trade Information
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