Category
Transglutaminase
Product Details
Product Name: | Transglutaminase (TG) |
Transglutaminase(TG)is commonly used in the food industry due to its ability to improve the texture and quality of processed foods. TG can be used to increase the binding properties of meat, improve the texture and melting properties of cheese, and increase the elasticity and firmness of dough in baked goods.
One example of a food product that uses transglutaminase is imitation crab meat. TG is used to bind together small pieces of fish meat and other ingredients to create a solid, crab-like texture. Transglutaminase(TG) is also used in the production of sausage and other processed meats to improve their texture, appearance, and moisture retention. It effectively reduces raw material waste by bonding meat scraps and fragmented protein materials into complete molded products.
While TG has many benefits for the food industry, it can also have potential health risks if consumed in large quantities. Some studies have suggested that consuming large amounts of TG can lead to the accumulation of abnormal protein deposits in the body, which may contribute to the development of certain diseases. As with any food additive, TG is important to use TG in moderation and to follow safety guidelines for its use in food production.
FAQ
1.DO YOU ACCEPT SAMPLE ORDER?
Yes. We support sample orders for your trial production. And after the sample approved, we can negotiate for commercial order.
2.HOW TO CONFIRM THE PRODUCT QUALITY BEFORE PLACING ORDERS?
We support free sample, you only need to pay the shipping cost or arrange a courier to us and take the samples. We can also provide customized materials according to your specification demands.
3.WHAT'S YOUR MOQ?
Our don’t have MOQ restriction, even 1kg is available from us.
4. IS THERE A DISCOUNT?
Depends on the quantity you take. Different quantity has different discount.
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