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Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia rebaudiana plant. It is widely used as a sugar substitute due to its high sweetness and lack of impact on blood sugar levels.

Stevia

SNC00325
Stevioside is a new natural sweetener extracted from stevia (or stevia leaves), a herb in the Compositaceae family. Stevia is a natural, high sweetness, low calorie non caries sweetener, is the third kind of natural sucrose substitutes with development value and health esteem after sugar cane, beet sugar, known as the "third sugar source" in the world, its main ingredients include Stevioside, stevioside content accounts for about 6% -8% of stevia dried leaves. Under normal conditions, stevioside is white or slightly yellow loose powder or crystal, stable at room temperature, sweetness is about 300 times that of sucrose, taste similar to sucrose, pure sweetness, no odor, residual taste longer than sucrose, heat is only one third of sucrose.
Stevioside is widely used in the production of food, beverage and seasoning. It can be used as a sugar substitute for patients with diabetes and obesity, and can supplement energy, regulate taste, promote digestion, and have cosmetic effects. It can produce glucin in large quantities from cell cultures of grapevine tissues.
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Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia rebaudiana plant. Stevia is widely used as a sugar substitute due to its high sweetness and lack of impact on blood sugar levels. Here are some common uses of stevia:
  1. Food and Beverage Industry: Stevia is used in a variety of food products, including diet soft drinks, yogurt, and other reduced-sugar or sugar-free products.
  2. Dietary Supplements: Stevia can be found in dietary supplements that aim to help with weight management or blood sugar control.
  3. Home Cooking: People often use stevia as a sugar substitute in home cooking and baking to reduce calorie intake or for those managing diabetes.
  4. Commercial Food Production: Stevia is used in the production of commercial food products to provide sweetness without the calories or glycemic impact of sugar.
  5. Flavor Enhancer: Stevia can be combined with other sweeteners to enhance the taste and mask any aftertastes that may be associated with high-intensity sweeteners.
  6. Pharmaceuticals: Stevia is used in some pharmaceutical products, particularly those designed for diabetic patients or for weight management.
  7. Toothpaste and Oral Care: Due to its non-cariogenic properties, stevia is used in some toothpastes and oral care products to sweeten the taste without contributing to tooth decay.
  8. Personal Care Products: Stevia's sweetening properties can be utilized in personal care products such as lip balms and other products that may be ingested.
  9. Beverage Industry: It is used to sweeten a variety of beverages, including teas, coffee, and alcoholic drinks, where a calorie-free sweetening option is desired.
  10. Bakery Products: Stevia can be used in the production of bread, cakes, and other baked goods to provide sweetness without the glycemic impact of sugar.
It possesses good heat stability, retaining its sweet flavor during high-temperature baking and sterilization processes. It's important to note that while stevia is generally recognized as safe, it may have a slightly different taste profile compared to sugar, which can affect the flavor of some products. 

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1.DO YOU ACCEPT SAMPLE ORDER?
Yes. We support sample orders for your trial production. And after the sample approved, we can negotiate for commercial order.


2.HOW TO CONFIRM THE PRODUCT QUALITY BEFORE PLACING ORDERS?
We support free sample, you only need to pay the shipping cost or arrange a courier to us and take the samples. We can also provide customized materials according to your specification demands.


3.WHAT'S YOUR MOQ?
Our don’t have MOQ restriction, even 1kg is available from us.

4. IS THERE A DISCOUNT?
Depends on the quantity you take. Different quantity has different discount.

 

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