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food industry

Sodium Erythorbate

SNC00773
Sodium erythorbate, a sodium salt of erythorbic acid, is a widely used food additive known for its antioxidant properties. Chemically, it is a stereoisomer of sodium ascorbate but with distinct characteristics, primarily functioning to prevent oxidation in food products. This helps maintain color, flavor, and nutritional value by inhibiting the formation of harmful compounds and delaying spoilage. Commonly found in processed meats, poultry, seafood, and beverages, it acts as a preservative and color stabilizer, often replacing nitrites in some applications to reduce potential health risks. It is generally recognized as safe (GRAS) by regulatory bodies like the FDA, with acceptable daily intake levels established. Beyond food, it has uses in cosmetics and pharmaceuticals due to its antioxidant effects. Its water-soluble nature and stability under various processing conditions make it a versatile additive in the food industry.
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Sodium Erythorbate
 

Sodium Erythorbate, a sodium salt derived from erythorbic acid, is a widely recognized antioxidant extensively utilized in the food industry. Sodium Erythorbate is particularly valued for its ability to inhibit the oxidation of food products, thereby extending their shelf life and preserving their quality. As a synthetic form of vitamin C, Sodium Erythorbate effectively prevents the formation of undesirable compounds that can result from oxidation, such as off-flavors and discoloration.

Sodium Erythorbate's application spans various food categories, including processed meats, beverages, and canned goods, where maintaining freshness and color is essential. The use of Sodium Erythorbate ensures that these products remain appealing to consumers over extended periods. Additionally, Sodium Erythorbate is favored for its stability and cost-effectiveness compared to other antioxidants, making Sodium Erythorbate a preferred choice for manufacturers aiming to balance quality with economic considerations. Color Retention Enhancement: It effectively locks in the natural hue of processed foods, preventing fading and browning caused by oxidation during processing and storage. In essence, Sodium Erythorbate plays a crucial role in the food industry by enhancing the longevity and visual appeal of numerous food items, solidifying Sodium Erythorbate's importance as a key preservative.

  FAQ  

1.DO YOU ACCEPT SAMPLE ORDER?
Yes. We support sample orders for your trial production. And after the sample approved, we can negotiate for commercial order.


2.HOW TO CONFIRM THE PRODUCT QUALITY BEFORE PLACING ORDERS?
We support free sample, you only need to pay the shipping cost or arrange a courier to us and take the samples. We can also provide customized materials according to your specification demands.


3.WHAT'S YOUR MOQ?
Our don’t have MOQ restriction, even 1kg is available from us.

4. IS THERE A DISCOUNT?
Depends on the quantity you take. Different quantity has different discount.

 

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Our products are sold worldwide, like Europe, North&South America, Asia and pacific area as well as Africa, we are aiming to establish long term cooperation with our clients.

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Committed to supplying healthy raw materials to the world, providing the highest quality raw materials for the world's health products, sports supplements, cosmetics, pharmaceuticals and other fields. Customized product is also available from us.
 

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In time and clear response to customers questions. 100% guaranteed aftersales service, we are happy to provide guidance or solutions during your consumption.

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