Category
Maltitol Syrup
Maltitol Syrup is a polyol (sugar alcohol) mixture that primarily consists of maltitol, along with small amounts of other polyols such as sorbitol and isomaltitol. It has a sweetening power close to that of sucrose (table sugar), with a sweetness level of about 90%. Maltitol syrup is a clear, colorless, and viscous liquid that is soluble in water and has a mild, pleasant taste.
Product Details
Product Name: | Maltitol Syrup |
Maltitol Syrup is a premium low-calorie sugar alcohol syrup manufactured via catalytic hydrogenation of maltose-rich starch hydrolysates. With a clean, sweet taste comparable to sucrose but only 50% of the calories, Maltitol Syrup has become a go-to alternative for sugar-reduced food and beverage formulations. One of the standout traits of Maltitol Syrup is its excellent moisture retention capacity, which keeps baked goods soft, extends the shelf life of confectionery, and maintains the texture of frozen desserts.
Maltitol Syrup is non-cariogenic, meaning it does not contribute to tooth decay, making Maltitol Syrup ideal for oral care products and kid-friendly snacks. Maltitol Syrup also boasts a low glycemic index, so Maltitol Syrup is suitable for consumers managing blood sugar levels. Maltitol Syrup exhibits high water solubility and compatibility with other ingredients like gums, emulsifiers, and sweeteners, enabling seamless integration into sugar-free chocolates, jellies, beverages, and dietary supplements. Produced under strict GMP standards, Maltitol Syrup is recognized as GRAS globally, cementing its status as a reliable, functional ingredient for health-conscious formulations.
Applications in the Food Industry:
- Confectionery: Maltitol Syrup is used in the production of sugar-free candies, chocolates, and other confectionery items to provide sweetness without the calories or glycemic impact of sugar.
- Bakery Products: Maltitol Syrup can be used as a sugar substitute in baked goods, providing the necessary sweetness and texture without the cariogenic effects of sugar.
- Dairy Products: Maltitol Syrup is used in ice cream and other frozen desserts to maintain a smooth texture and sweet taste without the lactose.
- Pharmaceuticals: Maltitol Syrup is used as an excipient in pharmaceutical formulations, particularly in oral drug delivery systems, due to its non-cariogenic and low-calorie properties.
- Oral Care Products: Added to sugar-free toothpaste, mouthwash and throat lozenges to deliver gentle sweetness while inhibiting cavity-causing oral bacteria.
FAQ
1.DO YOU ACCEPT SAMPLE ORDER?
Yes. We support sample orders for your trial production. And after the sample approved, we can negotiate for commercial order.
2.HOW TO CONFIRM THE PRODUCT QUALITY BEFORE PLACING ORDERS?
We support free sample, you only need to pay the shipping cost or arrange a courier to us and take the samples. We can also provide customized materials according to your specification demands.
3.WHAT'S YOUR MOQ?
Our don’t have MOQ restriction, even 1kg is available from us.
4. IS THERE A DISCOUNT?
Depends on the quantity you take. Different quantity has different discount.
Our Advantage
Our products are sold worldwide, like Europe, North&South America, Asia and pacific area as well as Africa, we are aiming to establish long term cooperation with our clients.
One-Stop Service
Committed to supplying healthy raw materials to the world, providing the highest quality raw materials for the world's health products, sports supplements, cosmetics, pharmaceuticals and other fields. Customized product is also available from us.
7 DAYS 24 HOURS service
In time and clear response to customers questions. 100% guaranteed aftersales service, we are happy to provide guidance or solutions during your consumption.
Quality Assurance
Dedicated to provide high-quality materials for customers with reasonable price.
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