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Isomalto-oligosaccharide (IMO) is a type of dietary fiber that is commonly used in food products as a low-calorie sweetener and prebiotic.
Sweetener
Isomalto-oligosaccharide (IMO) is a type of dietary fiber that is commonly used in food products as a low-calorie sweetener and prebiotic.

Isomalto-Oligosaccharide

SNC00339
Isomalto-oligosaccharides (IMO) is a functional oligosaccharide widely known in Asia and is being evaluated for its potential as an emerging prebiotic in the European and American functional food markets. They are a series of long-chain oligosaccharides synthesized by maltose through the action of specific enzymes and have certain prebiotic properties, such as promoting intestinal health.
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Isomalto-oligosaccharide (IMO) is a type of dietary fiber that is commonly used in food products as a low-calorie sweetener and prebiotic. Here are some of its usages:

1. Sweetener: Isomalto-oligosaccharide (IMO) is a low-calorie sweetener with a sweetness level of about 50-60% of table sugar. IMO is used as a sweetener in various food products such as candies, chocolates, ice creams, and beverages.

2. Prebiotic: Isomalto-oligosaccharide (IMO) is a prebiotic fiber, which means it helps to promote the growth of beneficial bacteria in the gut. Isomalto-oligosaccharide (IMO) is used as a prebiotic in dietary supplements, functional foods, and infant formulas.

3. Sugar substitute: Isomalto-oligosaccharide (IMO) can be used as a sugar substitute in various recipes, such as cakes, cookies, and bread. Isomalto-oligosaccharide (IMO)is often used in combination with other sweeteners to reduce the calorie content of the recipe.

4. Texture enhancer: Isomalto-oligosaccharide (IMO) can be used as a texture enhancer in food products, providing a smooth and creamy texture to products like yogurt, ice cream, and cheese.

5. Fat replacer: Isomalto-oligosaccharide (IMO) can also be used as a fat replacer in certain food products, such as salad dressings, sauces, and baked goods. Isomalto-oligosaccharide (IMO) can replace some of the fat content of the product while maintaining the texture and mouthfeel.

6. Low-glycemic functional food raw material: It is slowly absorbed by the human body, avoiding sharp blood sugar fluctuations, and suitable for low-sugar snacks and meals for people with blood sugar management needs.

Overall, Isomalto-oligosaccharide (IMO) is a versatile ingredient with many potential applications in the food industry.

  FAQ  

1.DO YOU ACCEPT SAMPLE ORDER?
Yes. We support sample orders for your trial production. And after the sample approved, we can negotiate for commercial order.


2.HOW TO CONFIRM THE PRODUCT QUALITY BEFORE PLACING ORDERS?
We support free sample, you only need to pay the shipping cost or arrange a courier to us and take the samples. We can also provide customized materials according to your specification demands.


3.WHAT'S YOUR MOQ?
Our don’t have MOQ restriction, even 1kg is available from us.

4. IS THERE A DISCOUNT?
Depends on the quantity you take. Different quantity has different discount.

 

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