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Glucose syrup

Glucose Syrup

SNC00783
Glucose syrup, a thick, sweet liquid, is produced through the hydrolysis of starch. Maize, wheat, and potatoes are common raw materials. Gottlieb Kirchhoff invented the manufacturing process in Russia in 1811 by heating starch, water, and sulphuric acid together. The syrup contains a mixture of glucose, maltose, and higher saccharides. Its sweetness and viscosity vary according to hydrolysis time. For example, a 42 dextrose equivalent (DE) syrup has about half the sweetness of sugar, while a 63 DE syrup is around 70% as sweet. Glucose syrup has diverse applications. In the confectionery industry, it adds volume, sweetness, chewiness, and stickiness to sweets. In beverages, it provides sweetness and flavour. In bakery products, jams, and sauces, it prevents crystallisation and extends shelf life. In pharmaceuticals, it helps protect the product's shelf life for up to 12 months. Also, despite being made from wheat or maize, it is gluten - free, making it suitable for gluten - free diets.
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Product Name:

 Glucose Syrup
 

Glucose syrup, identified by its CAS number 8029-43-4, is a versatile sweetener extensively used in the food and beverage industry. Derived from starch, typically from corn, wheat, or potatoes, Glucose syrup is composed primarily of glucose, a simple sugar that offers both sweetness and flavour enhancement to a wide array of products.

A key advantage of glucose syrup is its gluten-free nature, making it suitable for individuals with gluten sensitivities or celiac disease. This characteristic broadens its application in gluten-free food formulations, ensuring that those with dietary restrictions can still enjoy a variety of sweetened products.

In addition to its sweetening properties, glucose syrup functions as a humectant, helping to retain moisture in foods, which is particularly beneficial in baked goods and confectionery. Glucose syrup's ability to improve texture and stability further solidifies its role as an essential ingredient in many food processes.

Anti-Crystallization Effect: It prevents sugar crystallization in candies and syrups, maintaining smooth texture and uniform appearance.

Overall, glucose syrup is indispensable in the food industry, valued not only for Glucose syrup's sweetness but also for Glucose syrup's multifaceted functional benefits that contribute to the quality and longevity of numerous food products.

  FAQ  

1.DO YOU ACCEPT SAMPLE ORDER?
Yes. We support sample orders for your trial production. And after the sample approved, we can negotiate for commercial order.


2.HOW TO CONFIRM THE PRODUCT QUALITY BEFORE PLACING ORDERS?
We support free sample, you only need to pay the shipping cost or arrange a courier to us and take the samples. We can also provide customized materials according to your specification demands.


3.WHAT'S YOUR MOQ?
Our don’t have MOQ restriction, even 1kg is available from us.

4. IS THERE A DISCOUNT?
Depends on the quantity you take. Different quantity has different discount.

 

  Our Advantage  

Almost 20 Years Experience
Our products are sold worldwide, like Europe, North&South America, Asia and pacific area as well as Africa, we are aiming to establish long term cooperation with our clients.

One-Stop Service
Committed to supplying healthy raw materials to the world, providing the highest quality raw materials for the world's health products, sports supplements, cosmetics, pharmaceuticals and other fields. Customized product is also available from us.
 

7 DAYS 24 HOURS service

In time and clear response to customers questions. 100% guaranteed aftersales service, we are happy to provide guidance or solutions during your consumption.

Quality Assurance
Dedicated to provide high-quality materials for customers  with reasonable price.

 
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