Category
Gellan Gum
Unlike other gelling agents such as agar or carrageenan, gellan gum can create a variety of textures, including soft, elastic gels, firm gels, or fluid gels depending on the concentration and processing methods. It can also withstand high temperatures, making it suitable for use in heat-processed foods. In addition to its use in the food industry, gellan gum has applications in other industries such as pharmaceuticals and cosmetics. It is often used as a suspending agent or emulsifier due to its ability to stabilize liquid formulations. Gellan gum is generally considered safe for consumption and is approved for use in many countries.
Product Details
Product Name: | Gellan Gum |
Gellan Gum has various applications in the food industry due to its unique properties as a thickening, stabilizing, and gelling agent. Here are some examples of how gellan gum is used:
1. Dairy Products: Gellan Gum is often used in dairy products such as yogurt and cream cheese to improve texture and stability. Gellan Gum can help prevent the separation of liquids and solids, resulting in a smoother and creamier product.
2. Beverages: Gellan Gum is often used in beverages such as fruit juices, sport drinks, and smoothies as a stabilizer. Gellan Gum can help improve the mouthfeel and prevent settling of particles such as pulp.
3. Jams and Jellies: Gellan Gum is used to create stable gels in jams, jellies, and fruit spreads. Gellan Gum can create gels with a wide range of textures, from soft and spreadable to firm and sliceable.
4. Confectionery and Desserts: Gellan Gum is used in confectionery and dessert products such as gummy candies, chocolate, and custards to provide texture and stability. Gellan Gum can create elastic gels that have a chewy texture or fluid gels that have a creamy texture.
5. Meat and Poultry: Gellan Gum is used in meat and poultry products such as sausages, pates, and deli meats to improve moisture retention and texture. Gellan Gum can help prevent syneresis or the release of water during storage and cooking.
6. Plant-based & Functional Foods: Gellan Gum works perfectly in plant-based milks, vegan desserts and functional meal replacements. It effectively stabilizes plant formulas, maintains uniform texture, avoids stratification, and delivers a clean, refreshing mouthfeel for vegetarian and vegan food formulations.
7. Sauces and Dressings: Gellan Gum acts as an efficient stabilizer in salad dressings, sauces and condiments, inhibiting oil‑water separation, maintaining consistent viscosity during storage, and delivering a smooth, non‑sticky mouthfeel.
Overall, Gellan Gum is a versatile and useful ingredient in the food industry, providing various textural properties and improving stability and shelf life of food products.
FAQ
1.DO YOU ACCEPT SAMPLE ORDER?
Yes. We support sample orders for your trial production. And after the sample approved, we can negotiate for commercial order.
2.HOW TO CONFIRM THE PRODUCT QUALITY BEFORE PLACING ORDERS?
We support free sample, you only need to pay the shipping cost or arrange a courier to us and take the samples. We can also provide customized materials according to your specification demands.
3.WHAT'S YOUR MOQ?
Our don’t have MOQ restriction, even 1kg is available from us.
4. IS THERE A DISCOUNT?
Depends on the quantity you take. Different quantity has different discount.
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Our products are sold worldwide, like Europe, North&South America, Asia and pacific area as well as Africa, we are aiming to establish long term cooperation with our clients.
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Committed to supplying healthy raw materials to the world, providing the highest quality raw materials for the world's health products, sports supplements, cosmetics, pharmaceuticals and other fields. Customized product is also available from us.
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In time and clear response to customers questions. 100% guaranteed aftersales service, we are happy to provide guidance or solutions during your consumption.
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Dedicated to provide high-quality materials for customers with reasonable price.
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