Category
Fructose
Fructose has several applications in the food industry as a sweetener due to its high sweetness intensity. It is commonly used in beverages, including soft drinks, sports drinks, and fruit juices, as well as desserts, such as ice cream, cakes, and cookies. Fructose has also been used as a sugar substitute in some sugar-free products, including gum and candies.
Product Details
Product Name: | Fructose |
Fructose is a monosaccharide that is widely used in the food industry. Here are some of the main uses of fructose:
1. As a sweetener: Fructose is one of the sweetest naturally occurring sugars, and its sweetness is about 1.2-1.8 times that of sucrose, especially at low temperatures, so it is often used in refreshing drinks and cold drinks to provide a refreshing sense of coolness.
2. Application in fruit juice and fruit juice soda: fructose can keep the flesh bright and fruit flavor obvious, suitable for pineapple juice, hawthorn juice, mango juice, pear juice, etc.
3. Confectionery and pastry processing: The use of fructose preserves the original flavor of the fruit and helps prevent crystallization and return of sand in the candy, suitable for high-end confectionery and chocolate.
4. Alcoholic beverages: Fructose is used in fruit wine, sparkling wine, medicinal wine and other blended wine to ensure sweetness while retaining the characteristic taste of the wine.
5. Baked goods: The moisture absorption of fructose, easy to be used by yeast and fast fermentation speed, so that it can achieve a soft and delicious effect in baked goods such as bread, and increase the surface yellow bright color and burnt flavor.
6. Sports drinks and energy drinks: Because of the fast absorption and metabolism of fructose, it can quickly supplement energy to the body, suitable for sports and energy drinks.
7. Sweetener for diabetic patients: fructose is a sugar with low blood sugar value, and metabolism is not dependent on insulin, which is suitable for diabetic patients.
8. Medical use: Fructose can promote alcohol catabolism, and can be used in medicine to treat drunkenness and alcohol poisoning.
9. Moisturizer for cosmetics and tobacco: Because fructose has good hygroscopic properties, it can be used as a moisturizer in cosmetics and tobacco products.
10. Powder canned beverages and powder beverages: Crystalline fructose is used to develop a variety of nutritional, energy, cooling powder beverages due to its good solubility.
11. Low-calorie beverages: Fructose is used in conjunction with other sweeteners to formulate low-caloric value beverages that reduce caloric intake without compromising taste.
12. Solid powder food: Crystallized fructose is added to instant powder food as a sweetener, such as rice flakes, cereals, etc., to provide high sweetness, easy to dissolve, and good taste.
13. Other uses in food processing: Fructose is also used in the production of preserved fruit, jam, canned fruit, preserves and other high-sugar foods, which helps to retain the flavor of the fruit and prevent the surface from drying out and returning to sand, and has a good preservation effect.
14. Dairy and frozen food production: Fructose delivers pure, mild sweetness without covering the milky flavor, and it features excellent freeze resistance. It is widely added to yogurt, ice cream, milk shakes and frozen desserts to improve taste texture and prevent flavor deterioration during low-temperature storage.
15. Functional health‑oriented food: Fructose is applied in various functional food formulations, delivering pleasant sweetness while cooperating with other active ingredients, and will not cause excessive masking of the original functional‑ingredient flavor.
FAQ
1.DO YOU ACCEPT SAMPLE ORDER?
Yes. We support sample orders for your trial production. And after the sample approved, we can negotiate for commercial order.
2.HOW TO CONFIRM THE PRODUCT QUALITY BEFORE PLACING ORDERS?
We support free sample, you only need to pay the shipping cost or arrange a courier to us and take the samples. We can also provide customized materials according to your specification demands.
3.WHAT'S YOUR MOQ?
Our don’t have MOQ restriction, even 1kg is available from us.
4. IS THERE A DISCOUNT?
Depends on the quantity you take. Different quantity has different discount.
Our Advantage
Our products are sold worldwide, like Europe, North&South America, Asia and pacific area as well as Africa, we are aiming to establish long term cooperation with our clients.
One-Stop Service
Committed to supplying healthy raw materials to the world, providing the highest quality raw materials for the world's health products, sports supplements, cosmetics, pharmaceuticals and other fields. Customized product is also available from us.
7 DAYS 24 HOURS service
In time and clear response to customers questions. 100% guaranteed aftersales service, we are happy to provide guidance or solutions during your consumption.
Quality Assurance
Dedicated to provide high-quality materials for customers with reasonable price.
BrazzeinBrazzein is a rare natural sweet protein extracted from the fruit of the West African tropical plant Pentadiplandra brazzeana. It is water‑soluble powder with excellent heat and pH stability. Approximately 500–2000 times sweeter than sucrose, brazzein delivers a clean, pure sucrose‑like sweet taste without bitter or metallic aftertastes.SNC00817Send Inquiry
Dextrose MonohydrateDextrose Monohydrate is a simple sugar and a monohydrate form of dextrose, meaning each glucose molecule binds with one water molecule. It is chemically identical to glucose, the primary energy source for the human body, and appears as a white, odorless, crystalline powder with a slightly sweet taste. Widely used in food, pharmaceutical, and medical fields, it serves as a quick energy supplement—common in sports drinks, confections, and infant formulas to boost sweetness and provide instant calories. In healthcare, it is administered intravenously to treat low blood sugar (hypoglycemia), dehydration, or to deliver energy to patients unable to eat. It also acts as a bulking agent or excipient in medications. Produced mainly from corn starch via hydrolysis, it dissolves easily in water, making it highly versatile. While safe for most when used appropriately, excessive intake may lead to blood sugar spikes, requiring caution for individuals with diabetes.SNC00806Send Inquiry
Sodium SaccharinSodium Saccharin (CAS 128-44-9), also called sodium benzoate sulfonyl imide, is a widely used non-nutritive artificial sweetener appearing as white, odorless crystalline powder . It is 300-500 times sweeter than sucrose but has negligible calories and does not raise blood sugar, suiting diabetics and weight managers . Thermally stable even with heat or acids, it works in baked goods, while its water solubility fits drinks . Common in foods like sodas, jellies, and yogurt, it also enhances taste in toothpaste and medicines, and acts as a nickel-plating brightener . Regulators like the FDA and EFSA confirm its safety for moderate use . Though high concentrations taste bitter (often blended with other sweeteners), its low cost sustains demand .SNC00805Send Inquiry
Cocoa PowderCocoa powder is a fine, brown powder derived from roasted and ground cocoa beans, after removing most of the cocoa butter. It’s a beloved ingredient globally, valued for its deep chocolate flavor and aroma. There are two main types: natural cocoa powder, which is acidic with a bright, intense taste, and Dutch-processed cocoa powder, treated with alkali to mellow its flavor and darken its color. Both are low in fat but high in antioxidants like flavanols, offering potential health benefits when consumed in moderation. Beyond baking—used in cakes, cookies, and brownies—it enhances hot beverages, smoothies, and even savory dishes like mole sauce. Its versatility and ability to add rich chocolate notes make it a staple in both home kitchens and professional pastry shops worldwide.SNC00803Send Inquiry
Send Message