Category
D-Allulose
D-Allulose is about 70% as sweet as sucrose (table sugar) and is often used as a low-calorie sugar substitute in a variety of food and beverage products. It has a clean, sweet taste and is often used in products such as baked goods, ice cream, and soft drinks. In addition, D-Allulose has been shown to have potential health benefits, including improving insulin sensitivity and reducing body fat. It is also believed to be safe for people with diabetes, as it does not significantly impact blood glucose levels. D-Allulose is available as a dietary supplement and is recognized as safe by the FDA.

Product Details
Product Name: | D-Allulose |
2. Sugar substitute in diabetes management: As D-allulose does not raise blood glucose levels, it can be used as a sugar substitute in the diets of people with diabetes. D-Allulose also has a low glycemic index (GI) which means it does not cause spikes in blood sugar levels.
3. Weight management: D-allulose may help in weight management as it provides sweetness without adding extra calories to the diet. As it is not fully absorbed by the body, it passes through the digestive system and does not contribute energy to the body, thereby aiding in weight loss.
4. Added to pre-workout drinks: D-allulose is often added to pre-workout drinks as it provides a quick source of energy to the body without causing any major spikes in blood sugar levels. This makes it a great option for people who want to avoid the jittery feeling that is associated with high-sugar drinks.
5. Application in cosmetic products: D-allulose is used as a humectant in cosmetic products like lotions, creams, and shampoos. As it attracts and retains moisture, it helps keep the skin and hair hydrated and moisturized.
6. Flavor enhancer: D-allulose is also used as a flavor enhancer in various food products. D-Allulose can improve the flavors of beverages, baked goods, dairy products, and confectionery items. D-allulose can also mask unpleasant or bitter flavors in some foods.
7. Anti-aging and antioxidant support: D-Allulose helps reduce oxidative stress and advanced glycation end products (AGEs), protecting skin cells and bodily tissues from glycation damage, delivering natural anti-aging benefits for long-term health and skin maintenance.
8. Food‑texture modifier: It optimizes mouthfeel, moisture retention and browning performance during thermal processing, improving the sensory quality of low‑sugar baked and confectionery items.


FAQ
1.DO YOU ACCEPT SAMPLE ORDER?
Yes. We support sample orders for your trial production. And after the sample approved, we can negotiate for commercial order.
2.HOW TO CONFIRM THE PRODUCT QUALITY BEFORE PLACING ORDERS?
We support free sample, you only need to pay the shipping cost or arrange a courier to us and take the samples. We can also provide customized materials according to your specification demands.
3.WHAT'S YOUR MOQ?
Our don’t have MOQ restriction, even 1kg is available from us.
4. IS THERE A DISCOUNT?
Depends on the quantity you take. Different quantity has different discount.
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