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Tomato paste with 28-30% brix cold break is a versatile ingredient that can be used in a variety of dishes to enhance the flavor and texture of the final product.

Tomato Paste 28-30% Brix Cold Break

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Tomato paste with a Brix level of 28-30% is a concentrated form of tomato product that is commonly used in cooking and food processing. The term "Brix" refers to the sugar content in a solution, measured as a percentage of the weight of the solution. A Brix level of 28-30% indicates that the tomato paste has a relatively high sugar content, which is balanced by the acidity and other components present in tomatoes.

"Cold Break" is a process that refers to the method of breaking down tomatoes without the use of heat. This is done to preserve the natural flavor, color, and nutritional content of the tomatoes. The cold break process typically involves crushing the tomatoes and then separating the solids from the liquid, which can then be further concentrated to make tomato paste.

When tomato paste is made using the cold break method, it helps to maintain a more vibrant color and a fresher, more robust flavor compared to paste made with heat treatment. This type of tomato paste is often preferred for use in recipes where a high-quality tomato flavor is desired, such as in pasta sauces, soups, stews, and other culinary creations.
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Tomato Paste 28-30% Brix Cold Break

 

Tomato paste with 28-30% brix cold break refers to tomato puree that has been strained to remove any seeds and skins. This process is called a cold break because it is done at a lower temperature which preserves the natural flavors and color of the tomatoes.

This type of tomato paste is commonly used as a main ingredient in sauces, soups, stews, and other dishes that require a concentrated tomato flavor. Tomato paste is also used as a base for ketchup, pizza and pasta sauces, and barbecue sauces.

The higher the brix level, the thicker and sweeter the tomato paste will be. The thickness and texture of the paste will vary depending on the usage. For example, a thinner paste is typically used for soups and stews, while a thicker paste is used for pizza and pasta sauces.


Cold‑break processing also retains more natural vitamins, antioxidants and lycopene compared to high‑temperature hot‑break tomato paste, boosting its nutritional value.

It exhibits good solubility and dispersion performance, enabling easy blending into liquid‑based food systems without obvious grainy residues.

Overall, tomato paste with 28-30% brix cold break is a versatile ingredient that can be used in a variety of dishes to enhance the flavor and texture of the final product.

  FAQ  

1.DO YOU ACCEPT SAMPLE ORDER?
Yes. We support sample orders for your trial production. And after the sample approved, we can negotiate for commercial order.


2.HOW TO CONFIRM THE PRODUCT QUALITY BEFORE PLACING ORDERS?
We support free sample, you only need to pay the shipping cost or arrange a courier to us and take the samples. We can also provide customized materials according to your specification demands.


3.WHAT'S YOUR MOQ?
Our don’t have MOQ restriction, even 1kg is available from us.

4. IS THERE A DISCOUNT?
Depends on the quantity you take. Different quantity has different discount.

 

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Almost 20 Years Experience
Our products are sold worldwide, like Europe, North&South America, Asia and pacific area as well as Africa, we are aiming to establish long term cooperation with our clients.

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Committed to supplying healthy raw materials to the world, providing the highest quality raw materials for the world's health products, sports supplements, cosmetics, pharmaceuticals and other fields. Customized product is also available from us.
 

7 DAYS 24 HOURS service

In time and clear response to customers questions. 100% guaranteed aftersales service, we are happy to provide guidance or solutions during your consumption.

Quality Assurance
Dedicated to provide high-quality materials for customers  with reasonable price.

 
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